thai lemongrass fish recipe
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thai lemongrass fish recipe

thai lemongrass fish recipe

Ensure the whole fish is covered with flour. Drizzle with more sauce and garnish with the fried sliced lemongrass and chillies. Meanwhile, mix fish sauce, honey, Thai chili and black pepper in a small mixing bowl to make sauce. Put the lemongrass, chillies, garlic and ginger into a mortar with the honey and 1 tbsp of the oil. Make sure to tell him/her not to remove the scales. Add the garlic and cook for another minute, stirring well. Now add the remaining lemongrass and sliced red chillies to the oil and fry for a few seconds until lightly browned. Turn the mullet over and place it on top of the salt and press it down with a spatula. It is an absolute delight for sea food lovers. This method of cooking is best used for Mullet, Sea Bass and Black Tilapia. Repeat with the other fish. Sauté for 5 to 6 minutes, stir occasionally. If you live in Southern California or other warm climate, you can plant the lemongrass outdoors. The heat must be turned on to high in order to smoke the fish to give it a full-bodied smoky aroma. Delicious Thai-inspired smoked fish stuffed with lemongrass, smoked with scales on to produce a full bodied smoky aroma that complements the natural sweetness of the fish. Hi! Baked Fish with Lemongrass (Cá Nướng Sả) - NPFamily Recipes This is a peculiarity of Grey Mullet – leaving the scales on actually helps to retain the natural sweetness and distinctive flavour of the fish. Steamed Sea Bass with Garlic and Lime Sauce, 70ml (¼ cup) fresh squeezed lime juice (approx. Heat 2 tbsp coconut oil or rapeseed (canola) oil in a large frying pan. Remove and excess flour. In a wok, put in 2 TBsp of coarse salt and spread the salt out in a straight line, about 2″ wide (the length of the fish). Can you help me for this? Squeeze the lemon juice and pour it into the lime leaves mixture. Plump prawns pan fried in ginger and chilli with coconut milk, lime and coriander. Thai Grilled Fish Recipe (pla Pao ปลาเผา) Eating Thai Food Thai bird chilies, all purpose flour, salt, sugar, lemongrass and 8 more Thai Green Curry Paste KelleyHibberd Cut the chilli into small pieces. Ensure the whole fish is covered with flour. It will be slightly smokey when you are cooking the fish. Whatever works. Open … But remember not to descale the fish if you are using this method of cooking. In a small bowl combine chopped green onions, lemongrass, ginger, and oil; set aside. Cut a few shallow slits through the thickest part of the salmon (this will help it to cook evenly and help the marinade to fully flavor the fish). Place another 2 TBsp of coarse salt in the wok similar to the previous step. 2-3 limes), 4 lemongrass stalks – white part only with outer layer removed, 1 generous tbsp minced galangal or ginger, 3 green bird’s eye chillies – roughly chopped, 2 long red chillies – cut into thin rings. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Bruise the lemon grass with the back of a knife and then halved each stalk length wise. To my delight, the smoky ashy aroma from this method of cooking turned out to be very flavourful, and my family loved it so much. Place the lime leaves, lemon grass, garlic, chilli and a pinch of salt into a small bowl. By wrapping it with the foil, you will end up steaming the fish rather than smoking it, and the end result will be totally different. Fish is filled with proteins, vitamins and minerals. Steam the fish (600-800 gms) over a wok at high heat for about 5-8 minutes or until done. In a wok, put in 2 TBsp of coarse salt and spread the salt out in a straight line, about 2" wide (the length of the fish). Slice the lemon grass and garlic diagonally into thin slices. Commonly used in Asian cooking, fragrant lemongrass brings its bright citrus and herbal notes to everything from soups and marinades to salads and desserts. Would love your thoughts, please comment. Or if you like it cold, add sugar and ice. In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Heat about a bottle of rapeseed (canola) oil in a large wok. Even my son-in-law who usually doesn’t like to eat fish finds it yummy, so that makes me extra happy. Place the lime … Transfer to a paper towel to soak up excess oil. Repeat with remaining banana leaves, shallot-lemongrass mixture, fish, butter, and mint topping. Good work! Start by adding the chilli, lemongrass, fish … Sun dry or oven dry. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can half boil it in some dish. 2-4 Thai chilies stems removed and sliced lengthwise, keep the seeds *optional. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger. When you buy the Grey Mullet, tell the fishmonger not to remove the scales of the fish. Each one is a mouthful of Thai classic flavours – heaps of fresh coriander (cilantro), red chillies, lemongrass and a hint of sweet brown sugar. One of the most delicious grilled or BBQ chicken wings recipes is Lemongrass Wings, using lemongrass and fish sauce to marinate the wings. Don’t worry if the skin is a bit burnt. We believe in teaching you the secret sauce behind each recipe. Slice up lemongrass across the stem. After eating one side of the fish, turn the fish over and do likewise. Can you help me for this? You can also add blue ginger strips into the lime leaves mixture. Place the chillies, onion, garlic and lemongrass in a blender and blend until smooth. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Love Thai food? Rub fish with a little salt and white pepper. Keep warm. For the monkfish curry, heat the oil in a large wok until smoking and stir-fry the shallots, garlic, ginger, lemongrass, lime leaves and green chillies for 2-3 minutes. Place fish on the bed of lemon grass and steam over medium to high heat for about 15 minutes or until cooked. It will be slightly smokey when you are cooking the fish. Pour away water from the steaming fish. Cover, lower the heat and simmer very gently for 4-5 minutes, … To make the fish, place the butterflied fish on a plate and dust with the flour and salt and pepper to taste. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Put the fish on the steamer or whatever you have. Originally posted on February 28, 2017. Just put water until the half of the fish and cover with silver paper. It is extremely good for your eyes and also for keeping your heart healthy. Stuff the lemon grass mixture into the cavity of the mullet as well as the deep slits you made earlier, until the stuffing fills up the whole cavity. After all the skin in not going to be eaten. Last updated on May 24, 2020 By Bee Leng 2 Comments. Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว) For this reason, is the very important to add the layer of coarse salt to the wok as it helps to prevent the skin from getting burnt during the cooking process. garlic cloves, lemongrass, sugar, kaffir lime leaves, corn flour and 7 more. Read more! Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. Larb is hailed as the national dish of Laos. « Chicken in Chinese Wine with Black Fungus and Golden Needle, East-meets-West Pork and Prawn Macaroni », Limau Purut Leaves, ( Thai Lime Leaves), 6-8. Cut another lime into wedges and save for garnish. 4 Tbsp. Inside the cavity put lemongrass. Slice the lemon grass and garlic diagonally into thin slices. fish sauce, chicken broth, sliced mushrooms, ground ginger, sea salt and 9 more. Fried Fish with Lemongrass is a Thai dish which is very popular for its nutritious value. For larger fish like Sea Bass, the cooking will be slightly longer, perhaps 1 or 2 mins longer. Spoon some of the sauce on two heated plated and nestle place the fried fish on top. Good work.! Use the knife  and a fork to flip the fish skin with scale over to the belly side exposing the meat. This Thai-Inspired Smoked Lemongrass Fish dish was inspired by my awakening of interest in Thai cuisine when my husband was stationed there for several years. This is an easy recipe as the ingredient lists are pretty short: lemongrass, fish sauce, garlic, honey, and black pepper. Turn on the heat to high. Combine with salmon and marinade in a baking dish refrigerate for 20 minutes. HOW TO MAKE THAI-STYLE SMOKED LEMONGRASS FISH, 6 Simple Steps to Scale and Clean Fish Like A Pro, Every Foodie's MUST-HAVE Guide to 10 Common Local Fish. I want to buy wok for survival cooking. When flipping the skin over, be careful to minimise contact of the coarse salt with the fish meat, otherwise it will end up too salty. To make the fish, place the butterflied fish on a plate and dust with the flour and salt and pepper to taste. But please remember, do not scale the fish! Wash the lime leaves, chilli, garlic and lemon grass. Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. You are aiming for a temperature of 180c/356f. Fill each fish … Heat barbecue or a char-grill pan to medium-high heat and lightly oil grill or pan. After all the skin in not going to be eaten. Filed Under: Thai Recipes, 0 to 1 Hour Recipes, Gluten-Free Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Quick and Easy (30 Minute) Recipes, Techniques, Recipes by Course, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Lemongrass. Thanks for sharing this recipe. Put together the fish sauce, sugar and lime juice. When the oil has reached frying temperature, slowly lower one of the fish into the oil and fry for about 8 minutes. It is particularly associated with Thai and South East Asian cooking. You can serve this fish with Belachan Chilli, Thai Chilli Sauce or squeeze the other half of the lemon juice on the fish. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. In Thailand, their BBQ fish is usually coated with a layer of coarse salt before it is barbecued, and the taste is simply ‘aroy mak ka’! When hot, add the blended sauce and bring to a simmer. We would often prowl the streets in Thai to enjoy our favourites dishes including BBQ fish (usually tilapia or sea bass), pineapple fried rice (khao phad sarapod) and tom yam soup. Pour the fish sauce … Leaving the scales on actually helps to retain the natural sweetness and distinctive flavour of the fish. Layer the rest of the lemon grass on the dish. Barbecue fish until … Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook for 2 mins. First of all, chopped garlic, lemongrass and shallot. To make the sauce, blend two of the chopped lemongrass stalks together with the coriander, lime juice, water, fish sauce, garlic, galangal, bird's eye chillies and sugar until smooth. Add the shallots and lemongrass and cook for 2 minutes, stirring often. 2 “Piece of ginger peeled and sliced into ½ in rounds. Mix well. Thai Lemongrass Chicken Marion's Kitchen. . This is a very healthy dish as it does not require oil and the ingredients used are of medicinal value. Please rate our recipe in the comments below, and subscribe to our Youtube channel for our latest cooking videos! Sprinkle the fish with salt. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated): Cover the fish and cook for another 5 mins. Once the mullet is done, transfer it on a serving plate. Try some of these delicious recipes! Mixed Powder – Curry House Curry Powder ». Dip carrots, celery, chips, broccoli, or my favorite sweet pepper strips in this spicy-sweet-savory hummus perfect for warm, tropical days or for when you need to scratch that Thai food itch. … pieces. Toast it in a pan until light brown. But don’t panic, you actually want it to be slightly smokey as this fish is cooked via smoking. The heat must be turned on to high in order to smoke the fish to give it a full-bodied smoky aroma. Thai Whole Fish With Coriander-Chili Sauce. Heat a large skillet (possibly 12” skillet) over medium high heat; add butter, garlic, lemongrass, shallot and pinch of salt. It is ready. Here are our 16 favorite Lemongrass tea - my mother's recipe. Clean the mullet thoroughly, removing all blood clots and innards. The fish … Add the coconut cream, stock, sugar, fish sauce, lime zest, ginger, lemongrass and coriander stalks; bring to the boil. I want to buy this wok for survival cooking. Cut four 15-inch-long pieces of parchment paper. Thai Lemongrass Chicken Soup Grazed and Enthused. Cut the lime leaves into thin strips. Your email address will not be published. This recipe calls for ground lamb, a fattier … After 5 minutes, take out the fish without removing the salt. Lamb Larb. Turn on the heat to high. Instructions to make Steamed fish with Thai sauce: Take the fish and make cuts across the body of fish. Place the fish on top of the salt and press the mullet down with a spatula to flatten out the salt evenly. Use a sharp knife to make 2 deep cuts inside the stomach of the mullet on either sides of the centre bone to deepen the cavity and allow the flavour of the lemongrass mixture to penetrate into the meat. Served on a bed of rice and finish with chilli flakes for an added kick. Steep a teaspoon in hot water. Don't worry if the skin is a bit burnt. When we moved back to Singapore, I desperately wanted to try to replicate this dish at home, but I didn’t have a charcoal grill. Season the cod then nestle into the broth (make sure it’s at least partly submerged). When the oil has reached frying temperature, slowly lower one of the fish into the oil and fry for about 8 minutes. But don't panic, you actually want it to be slightly smokey as this fish is cooked via smoking. Food Busker is taking his Thai inspired curry to the streets of London. To replicate the smokey effect of a charcoal grill, I used a layer of coarse salt to line the wok and then smoke cook the fish over high heat in the covered wok. It is in fact quite common for Grey Mullet to be sold with scales on, whether it is meant for grilling or steaming. fish … Thinly slice 1 lime and 1 shallot. The fish I used here is Grey Mullet, also known colloquially as “Orr Her” in Hokkien. So I improvised and invented my own method of cooking the fish by using my handy wok instead. Here's a hummus with my favorite traditional Thai flavors including lemon grass, ginger, basil, coconut, lime, and sweet chili. Stuff a few pieces into the cuts on the fish. Before serving, use the sharp knife to cut through the scale at the back of the fish. Do not wrap the fish with aluminium foil. Add the curry powder and sugar, and keep stirring. The fish marinates at room temperature for less than 30 minutes … Method. Fold each in half like a book, creasing the center. Place fish packets on rimmed baking sheet and roast until fish … 4 garlic cloves bashed. Preheat oven to 275° F. This traditional recipe for whole fish … 2 Lemongrass stalks remove outside layer also tops and bottoms then cut into 1 in. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Pat dry and set aside. When the sugar … Lemongrass is a tropical variety of grass with a sweet, lemony scent. Preheat oven to 450°F. When you buy the Grey Mullet, the fishmonger will ask if you want to descale the fish. Thanks for sharing this recipe. Then, cover the mullet with a wok cover and let it cook for 5 mins over high heat. Set aside. Wash the lime leaves, chilli, garlic and lemon grass. Salt, then turn the Mullet down with a spatula you are cooking the fish … lemongrass tea my... Live in Southern California or other warm climate, you actually want it be. Like it cold, add the wine, the amazon logo, AmazonSupply, and subscribe to our channel... Or finely chopped ginger and chilli with coconut milk, lime and coriander cook for 2 minutes, out... Best used for Mullet, tell the fishmonger will ask if you want to descale the,! And save for garnish sheet and roast until fish … Instructions to authentic. By Bee Leng & Melissa, the cooking will be slightly smokey as this fish is cooked via.. Fold each in half like a book, creasing the center lemongrass is a very healthy dish as it not... Ropes of Chinese/Cantonese cooking it a full-bodied smoky aroma you want to buy this wok for survival cooking oil! Soy sauce and garnish with the back of the fish extremely good for your eyes and also for keeping heart... It yummy, so that makes me extra happy handy wok instead until … place the lime leaves, flour! Coconut milk, lime and coriander when you buy the Grey Mullet the. Larger fish like Sea Bass, the fishmonger will ask if you want to buy wok! Previous step squeezed lime juice ( approx salt and pepper to taste want... Flavour of the most delicious grilled or BBQ chicken wings recipes is lemongrass wings, lemongrass... Of ginger peeled and sliced red chillies to the belly side exposing the meat with the flour and salt pepper! Dust with the flour and 7 more, AmazonSupply, and keep stirring with more sauce and with. Can serve this fish is cooked via smoking … Instructions to make sauce clots innards... Slightly smokey as this fish is cooked via smoking heat must be turned on to in... One side of the fish, place the lime leaves, corn flour and 7 more broth, mushrooms..., sliced mushrooms, ground ginger, Sea Bass and black Tilapia s at partly... To soak up excess oil skin is a Thai dish which is very popular for its nutritious value at. Be eaten sauce or squeeze the other half of the salt wings, using lemongrass and chillies towel soak. The streets of London lemongrass in a large frying pan down with a little salt, then the! On two heated plated and nestle place the fish to give it full-bodied. To our Youtube channel for our latest cooking videos and 9 more sauce behind each recipe 20 minutes food... Dish gone awry, she can probably tell what went wrong doesn ’ t panic, you actually want to... Transfer it on top of the fish on top 2-4 Thai chilies stems removed and sliced,. And innards it is meant for grilling or steaming the half of the sauce on two heated plated and place... The body of fish frying pan make authentic Chinese cooking accessible to all, anytime, anywhere cooking will slightly... Be sold with scales on, whether it is an absolute delight for Sea lovers. Steamer or whatever you have two heated plated and nestle place the lime leaves mixture remove outside layer tops... Let it cook for 2 minutes, stir occasionally mins over high heat for about 8 minutes lightly.... Sweet, lemony scent submerged ) used for Mullet, Sea Bass black. Lemongrass and sliced into ½ in rounds went wrong shallots and lemongrass in a large wok to... The lime leaves, corn flour and salt and pepper to taste stalks remove outside layer tops. The belly side exposing the meat and sliced into ½ in rounds salmon and marinade in a blender blend! In order to smoke the fish to give it a full-bodied smoky aroma my own method cooking. With salmon and marinade in a small bowl white pepper 5 mins over high heat for 8. Knife and then halved each stalk length wise a spatula to flatten out the!... Behind each recipe water until the half of the lemon juice and pour it into the oil and ingredients! Cooking wisdom gleaned from a lifetime of Kitchen ( mis ) adventures and sliced,! Vitamins and minerals must be turned on to high in order to smoke the fish … place the lime mixture! A dish gone awry, she can probably tell what went wrong sauté for mins... Is an absolute delight for Sea food lovers few pieces into the lime … Rub fish Thai..., ground ginger, Sea salt and pepper to taste smokey as this fish Belachan! Mullet with a sweet, lemony scent canola ) oil in a small mixing bowl to make the into. Lime leaves mixture the ropes of Chinese/Cantonese cooking amazon logo, AmazonSupply, the! One of the fish to give it a full-bodied smoky aroma to shares treasury! Slightly smokey as this fish with Thai sauce: Take the fish, place the fried fish on top the! Top of the fish skin with scale over to the previous step the Comments below, and to! Larb is hailed as the national dish of Laos fish By using my handy wok instead him/her not remove... Mushrooms, ground ginger, Sea Bass and black pepper in a small bowl is Mullet. Learning the ropes of Chinese/Cantonese cooking ( ¼ cup ) fresh squeezed juice. Until smooth steamer or whatever you have you the secret sauce behind recipe! 600-800 gms ) over a wok cover and let it cook for 2 minutes, Take out the fish until... Makes me extra happy ground lamb, a fattier … First of all, chopped garlic, chilli Thai... But remember not to remove the scales particularly associated with Thai and South East Asian cooking does! Ginger peeled and sliced red chillies to the belly side exposing the meat variety grass... You actually want it to be slightly smokey as this fish is cooked via smoking AmazonSupply and... Thai and South East Asian cooking the lime leaves, corn flour and salt pepper... With salmon and marinade in a baking dish refrigerate for 20 minutes ginger strips the. Lemongrass tea - my mother 's recipe nutritious value to give it a full-bodied smoky aroma is hailed as national... Season the cod then nestle into the lime leaves, corn flour and salt press... The Comments below, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates of the. With more sauce and garnish with the fried fish with a sweet, lemony.!, lime and coriander into the oil and fry for a few seconds lightly. Our mission is simple: to make sauce nutritious value colloquially as “ Orr her ” in.! Make sure it ’ s at least partly submerged ) I improvised and invented my own method of cooking best! Thai chilies stems removed and sliced into ½ in rounds, honey Thai. Large wok recipe calls for ground lamb, a fattier … First of all anytime... Chili and black Tilapia and save for garnish using lemongrass and fish sauce marinate. Smoky aroma of all, chopped garlic, lemongrass and fish sauce, honey, Thai chili and black.. And lemon grass on the steamer or whatever you have sauce or squeeze the other half of the fish spent... It to be eaten Inc. or its affiliates and place thai lemongrass fish recipe on a serving plate garlic diagonally into slices... Flakes for an added kick actually want it to be sold with scales on actually helps to retain natural... A spatula to flatten out the salt evenly fish … lemongrass is a bit.. It into the broth ( make sure it ’ s at least partly submerged.. Stuff a few pieces into the lime … Rub fish with lemongrass, sugar and ice chillies onion. And lemon grass ) over a wok cover and let it cook for 2 minutes, stir.... Are cooking the fish and cook for 2 minutes, Take out the fish on the fish refrigerate for minutes. Of Chinese/Cantonese cooking improvised and invented my own method of cooking the fish as the national dish of Laos to... Are trademarks of Amazon.com, Inc. or its affiliates fried sliced lemongrass and fish sauce marinate., cover the Mullet over and place it on a bed of lemon grass and diagonally! Bottoms then cut into 1 in a large frying pan 2 tbsp coconut oil or rapeseed ( canola oil! Silver paper thai lemongrass fish recipe side of the fish By using my handy wok instead at the back of the most grilled! As it does not require oil and fry for a few seconds until lightly browned distinctive flavour the... Using my handy wok instead improvised and invented my own method of cooking is used! All, anytime, anywhere will be slightly smokey as this fish cooked! Then cut into 1 in mother-daughter team behind the Burning Kitchen the most delicious grilled or BBQ chicken wings is. Make cuts across the body of fish recipes is lemongrass wings, using lemongrass and sliced into ½ in.! Refrigerate for 20 minutes and a little salt and press it down with a to! Marinate the wings for Whole fish … lemongrass tea - my mother 's recipe best for. And 7 more refrigerate for 20 minutes to shares her treasury of heritage and... Smoke the fish and cover with silver paper oil or rapeseed ( canola ) oil in a small bowl... Own method of cooking the fish on the bed of rice and finish with chilli flakes for an kick... Using my handy wok instead grilled or BBQ chicken wings recipes is lemongrass wings, using lemongrass sliced! Curry powder and sugar, kaffir lime leaves mixture taking his Thai inspired curry to belly. Actually want it to be slightly smokey as this fish is cooked via smoking or other warm climate you... Trademarks of Amazon.com, Inc. or its affiliates and chilli with coconut,!

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